Tag: chicken

  • Chicken Cacciatore- Easy 5-ingredient Crockpot dinner

    Chicken Cacciatore- Easy 5-ingredient Crockpot dinner

    Chicken Cacciatore in the crockpot is simple and quick to put together. The most difficult part of this recipe is chopping the onion, especially if you react to the vapors as I do.  Most of the time my gracious husband will jump right in and volunteer to cut them. He is more tolerant of cutting up onions than I am. He is kind to spare my eyes and sinuses from burning. After my husband chops up the onion we put it into a Tupperware Quick Chef and chop it up as much as desired.  We do the same with the pepper before adding both to the crockpot.   

    A great use of garden zucchini

    Chicken, spaghetti sauce, onion, pepper and zucchini are the only ingredients of this chicken cacciatore, making this meal quick, easy, fairly healthy and tasty.  It is a great way to get my kiddos to eat zucchini. Our garden provides us with many zucchini in the summer.  My husband and I are the only ones that eat it at my house.  My boys won’t eat it unless it is shredded and baked into bread.  We have tried olive oil, spices and cheese; and spaghetti sauce, cheese and pepperoni. Neither of those options appeal to any of my three kiddos.  I wonder if it might be a texture issue, or if it is just the taste they don’t like.  Whichever the reason, they won’t eat zucchini as it is.  If I chop it up small enough, in about half to quarter inch cubes, they will eat it as part of this meal.

    Tie the chicken cacciatore all together

    The end mixture produces a good amount of liquid inside the crockpot, so if you would prefer not to have all of that liquid with your Chicken cacciatore, serve it over or with a starch that will soak some of that up.  My family likes cheese, so I usually top with grated or shredded cheese.  Most of the time, I serve this over spaghetti noodles or angel hair pasta.  It could also be served by itself or over another starch, like potatoes or rice.  

    Let me know how you liked this and how you ate it-if you paired it with a starch or had it alone, and if you used a starch, what kind. 

    Easy Crockpot Chicken Cacciatore

    Recipe by Donna SpaydCourse: DinnerDifficulty: Easy and quick
    Servings

    6

    servings
    Prep time

    30

    minutes
    Cooking time

    6

    hours 

    Ingredients

    • 1 lb. Chicken breast

    • 1 24 oz. jar spaghetti sauce

    • 1 large zucchini, chopped

    • 1 green pepper, chopped

    • 1 sweet onion, chopped

    Directions

    • Put all ingredients into the crockpot and cook on high for 4-6 hours.
    • Pull the chicken apart/shred it with 2 forks or 1 fork and tongs.
    • Cook an additional 2 hours, on low.
    • Serve over spaghetti noodles or other pasta.

    “Lead me in the right path, O LORD, or my enemies will conquer me. Make your way plain for me to follow.” (Psalms 5:8, NLT)

  • Crockpot Mexican Chicken; Quick and easy 5-ingredient recipe

    Crockpot Mexican Chicken; Quick and easy 5-ingredient recipe

    Crockpot Mexican Chicken is a fairly new meal for me to make. Every time I make it my family eats it willingly, with no complaints.  With only five ingredients, it is quick and easy to make. Start this meal 6 to 8 hours before eating. Usually I start crockpot meals after I drop off my children at school. I altered the original recipe I found and I made it more pleasing for my family’s tastes by omitting certain spices. Crockpot meals are convenient for busy days. They even make enough for leftovers to have a fast meal later in the week.  

    Crockpot Mexican chicken is a meal to be eaten a variety of ways.  We use it to make tacos. I put it over rice and add shredded cheese on the top. I stuff it into a pita or roll, laid on a bed of lettuce; or eaten as is. For leftovers I use a different option. We eat it with rice one day, then leftovers are stuffed into tortillas or noodles. I prefer rice, but the rest of my family enjoys egg noodles or elbow macaroni.  Add salsa or seasoning to add a kick and make it spicier. If your kids don’t eat spicy food make it as it is written and add sour cream on top.

    Quick and easy 5-ingredient Crockpot Mexican Chicken

    Recipe by Jackie CooperCourse: MainDifficulty: Easy, Beginner
    Servings

    6-8

    servings
    Prep time

    15

    minutes
    Cooking time

    4-6

    hours

    Ingredients

    • 1.5 pounds boneless skinless chicken breast

    • 1 oz packet taco seasoning

    • 2 10oz cans chopped tomatoes with green chiles, drained

    • 1 15.5oz can black beans, rinsed

    • 1 10oz bag frozen corn kernels

    Directions

    • Add all ingredients to the crockpot and cook on high for 4 hours.
    • Pull chicken apart with tongs and a fork.
    • Continue cooking on high for 2 more hours, then turn the temperature down until ready to serve.
    • With a meat thermometer, check for doneness.

    “Why am I discouraged? Why is my heart so sad? I will put my hope in God! I will praise him again-my Savior and my God!!” (Psalms 42:11)