Cold-weather dinner
Cooper chili is a recipe that my husband and I came up with before my kids were born. We wanted a chili recipe that we could enjoy. Sometimes when I was younger, and always as an adult, I made my own dinner. One of my favorite foods to make to eat was chili. I especially enjoyed that when it was cold outside. I had it on a bed of white rice. Then I topped the chili with shredded cheddar cheese.
Coming up with Cooper Chili Recipe
After the first few times I made chili after being married, my husband was determined for us to make our own from scratch. He found a few recipes online, most of which had very similar ingredients. We started with some of the basics and took some ingredients from different recipes that would work. Eventually we came up with a concoction that is enjoyed my many. Called ‘Cooper Chili,’ this dish is requested by family members and friends.
How you like Cooper Chili
Our family as a whole does better with minimal spice. Additionally, this recipe can be adjusted to turn up the heat. To increase the heat, use more seasonings. Make it however it suits your tastes. When I make it, I use the ingredients listed in the recipe. When my father-in-law comes over he adds Hot sauce.
Cooper Chili; Easy Must-have Recipe for a Cold-weather Favorite
Course: Meal Ideas for Picky Eaters30
minutes40
minutesIngredients
2 lbs. burger, browned and drained (if necessary)
1 15 oz. can tomato sauce
1 10 3/4 oz. can tomato soup
1 15.25 oz. can yellow corn, drained
2 10 oz. cans chopped tomatoes with green chilies
2 15 oz. cans red kidney beans, drained and rinsed
1 15.5 oz. can black beans, drained and rinsed
1 yellow onion, finely diced
1 green bell pepper, finely diced
1 Tbsp. chili powder
1/2 Tbsp. garlic powder
1/2 Tbsp. ground cumin
1 pinch ground allspice
Directions
- In 5 quart (minimum) crockpot, add all ingredients.
- Cook on high 1 hour, mixing thoroughly.
- Cook on low 4 hours or until ready to serve, continuing to mix thoroughly.
Notes
- This recipe calls for many ingredients. I use a minimum of a 5-quart crockpot. The crockpot is very full and I have to be careful when mixing the chili. This chili recipe fits easily in an 8-quart crockpot and can be easily mixed with a spoon or small ladle.
“Jesus said, ‘I tell you the truth, Moses didn’t give you bread from heaven. My Father did. And now he offers you the true bread from heaven. The true bread of God is the one who comes down from heaven and gives life to the world.’ ‘Sir,’ they said, ‘give us that bread every day.’ Jesus replied, ‘I am the bread of life. Whoever comes to me will never be hungry again. Whoever believes in me will never be thirsty. But you haven’t believed in me even though you have seen me. However, those the Father has given me will come to me, and I will never reject them. For I have come down from heaven to do the will of God who send me, not to do my own will. And this is the will of God, that I should not lose even one of all those he has given me, but that I should raise them up at the last day. For it is my Father’s will that all who see his Son and believe in him should have eternal life. I will raise them up at the last day.’” (John 6:32-40, NLT)