At first when I had thought of making meatloaf, it was a bit intimidating. I thought, “Would I make it right;” “Would I put in the proper ingredients;” “Would my family like it the way I choose to make it or would they want it a different way;” “What was the best recipe…”? After much…

My husband and I both grew up in Pennsylvania, but in different parts of the Commonwealth.  We both remember pierogies as a yummy potato-filled food, but learned to make them differently. I had pierogies with vegetables and a meat, or just alone. He had pierogies and sausage, similar to how we eat them as a family…

Breakfast for dinner is a change from the normal meal. Though it sounds fairly jump simple, this may prove to be a little tricky at first.  Sometimes when we serve breakfast for dinner, or Brinner, as some call it, my boys are hungry soon is ti this oneafterwards.  Some ideas for this include scrambled eggs…

Poor Man’s lobster, also known as Mock lobster, was a favorite of mine growing up.  Poor man’s lobster is boiled haddock. I always knew when my mom was making this meal. I could smell the sharp smell of white vinegar and old bay seasoning boiling on the stove top.  She always used the same beige…

If your kiddo does not care for tuna, tuna melts are probably not the right meal for you.  My boys like it how I make it, most of the time. Tuna salad can be made several ways, with many different combinations of ingredients.  I have been making and eating tuna salad for many years and…